Rare wild herbs grown in the Southwestern desert lands of China. Naturally rich in proanthocyanin, anthocyanin (both strong antioxidants), and anti-fatigue and hypoglycemic polysaccharide. Black wolfberry is also recorded by ancient Uighur medical records to strengthen heart, improve hemopoiesis and cure irregular menses. The berries were cut by farmers one by one with scissors and dried in shade for long periods to avoid damage to active ingredients due to direct sunlight.

Components:

Proanthocyanin: 167mg/g

Anthocyanin: 11.57mg/g

Polysaccharide: 44.4mg/g

Betaine: 9.5mg/g

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