Goji berry (Lycium barbarum)

Goji berry (Lycium barbarum) is a type of fruit that grows on an evergreen shrub native to China, Mongolia, and the Tibetan Himalayas. Also known as wolfberry, the goji berry is rich in vitamin C, zeaxanthin, lutein, betaine, and compounds known as Lycium barbarum polysaccharides. Frequently consumed as a food, goji berries are slightly tart and sweet and can be eaten dried, raw, or cooked. The whole, dried berries have a similar shape and texture as raisins. They can be added to oatmeal, trail mix, salads, and beverages such as tea and smoothies and are also available in juice or powder form.

Components:

Proanthocyanin:  167mg/g

Anthocyanin:     11.57mg/g

Polysaccharide:   44.4mg/g

Betaine:         9.5mg/g