Wild black wolfberry, namely black fruit wolfberry, Lycium ruthenicum Murr., A species of the genus wolfberry Solanaceae.Thorns, berry globose, thin skin, skin black-purple, after cooked fruit contained rich purple pigment, easily soluble in water, which belongs to natural water-soluble glucoside flavonoids of design and color. Mainly produces in Jiuquan, Xinjiang, Inner Mongolia, Qinghai, Tibet and some desert lands. High altitudes,dry climate, ecological environment clean, pollution-free. The mensuration, the black wolfberry contains 17 kinds of amino acids, 13 kinds of trace elements, including calcium, magnesium, copper, zinc, iron content is higher than the red Chinese wolfberry. The black wolfberry of Chinese wolfberry is the highest ever discovered procyanidins content of wild plants. Bubble drink black wolfberry, enjoy the essence of heaven and earth. With nourishing the liver, brighting eye, supplying blood, calmming the nerves, thirst quenching, soothing lung, stoping cough, improving blood circulation, slow down aging and more effects. Nutritional value is much higher than ordinary red Chinese wolfberry, known as "soft gold".
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